tag:blogger.com,1999:blog-6561861895368254688.post2442847245945246139..comments2023-08-16T02:24:15.588-07:00Comments on farmer and the cook: RED CHILE POLENTA CAKES RECIPEUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6561861895368254688.post-64088109497616188992013-07-28T01:01:10.624-07:002013-07-28T01:01:10.624-07:00Hello,
This recipe sounds absolutely delicious! ...Hello,<br /><br />This recipe sounds absolutely delicious! A few questions:<br /><br />1. At what temperature should the oven be set?<br /><br />2. What is the parchment paper for? Do I line the muffin cups with it?<br /><br />3. Should I cook the polenta for 20 minutes, stirring occasionally, then for an additional 5 minutes, stirring continuously?<br /><br />4. Do I add the chile powder and cheese after the last 5 minutes of cooking the polenta, or during?<br /><br />4. How much polenta mixture should I put into each muffin cup?<br /><br />Thank you for your time!<br /><br />Kimberly MillerAnonymousnoreply@blogger.com