you will need: a wok, blender, knife, measuring spoon, measuring cup
CHILE SAUCE
2 dried ancho chiles, stems and seeds removed
1/2 cup soy sauce
1 tsp honey
Toast the chile at 200' for 3 minutes. Place chiles in a small metal or ceramic bowl with enough hot water to just cover the chiles...let sit for 10 minutes. Blend until smooth. Add the soy sauce and honey and blend to combine.
1/2 cup yellow onion, cut into long strips
2 cups broccoli, stems peeled and cut
1/2 cup peanuts
1 Tbls vegetable oil
Stir-fry the onion and peanuts in the hot oil, add the broccoli and move continually until broccoli is soft but still bright green. Add the chile sauce and cook for 1 minute more. Done
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