Friday, March 20, 2009


I roasted the gailan or Chinese brocolli as you would asparagus. In fact, at $1.50 a bunch, it is a very affordable alternative to asparagus. I removed the leaves from the the gailan stalks and rubbed the stalks with La Nogalera walnut oil (available at the Ojai Farmer's Market) and a small clove of garlic...a dash of salt and roasted the gailan in my little toaster oven at 350 degrees for only 10 minutes or until the stalks are tender.

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